Do you know what is Lomi? Maybe others are not familiar with this. It is famous in different area of Batangas, “Lomi” is what we are talking about. When you say Lomi the first idea come to your mind is, it is better to eat when hot, it is scrumptious and flavoursome. And what more exciting in eating a lomi is you can add soy sauce, kalamansi, fried garlic, onion and a little bit spicy on it, and for sure it makes your body hot yet give satisfaction. Its the main ingredient is "miki". Age does not matter when it comes in tasting of it, in kids, teens and olds lomi is perfect to your famished tummy. If you want some change toy our morning, lomi may join to your breakfast even in lunch and in dinner. It is very affordable; you can order a regular that cost twenty-five pesos, the special order cost thirty pesos and the jumbo lomi cost forty pesos with different toppings depends upon the prize of it. You can try it to your home since it is easy to cook. First, stew the garlic and onion, then follow the water then pit the soy sauce, knorr pork and pepper. When the water is ready to boil, it is time to put the egg and cassava. After that put the miki and wait for one minute to present your very own lomi.
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